This week we'll travel to destinations in the Southern Hemisphere and explore some of the foods and cultures of Australia, South America, and portions of Africa. Here is this week's schedule:
Monday (11/30) -- Australia and islands of the South Pacific Tuesday (12/1) -- South American countries and cultures Wednesday (12/2) -- Office Hours: 1-2 pm -- Use link in Schoology to join Thursday (12/3) -- African geography and cultural regions Friday (12/4) -- Popular destinations and tourism / Travel Guides due today
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This week we'll travel to destinations in the Northern Hemisphere and explore some of the foods and cultures of select European and Asian countries. Here's our schedule for the week:
Monday (11/16) -- Lab review / passports & travel brochures / the hemispheres Tuesday (11/17) -- Northern Hemisphere destinations: European nations Wednesday (11/18) -- Office Hours: 1-2 pm -- Use link in Schoology to join Thursday (11/19) -- Northern Hemisphere destinations: Asian countries Friday (11/20) -- Fun and festive holiday games & activities Lab #4 due 11/20/20 This week we'll learn about using herbs & spices in a variety of international foods. We'll make Italy the first stop on our passport adventure. This week's schedule:
Monday (11/9) -- Regional spice blends / planting kitchen herbs Tuesday (11/10) -- Universal languages / flavors of the world Wednesday (11/11) -- Veteran's Day (No school) Thursday (11/12) -- Let's visit Italy: a geographic and culinary tour Friday (11/13) -- Where would you go next? A look at neighboring countries Lab #3 due today This week we'll learn about ways to cook and flavor our food including the use of herbs, spices, and other seasonings. Monday (11/2) -- Baking history / Grains review / cooking rice
Tuesday (11/3) -- Making fried rice / Food group review Wednesday (11/4) -- Office Hours: 1:00-2:00 PM and by appointment Check into Schoology / Home Food Lab #2 due Thursday (11/5) -- Defining and using herbs & spices Friday (11/6) -- Seasoning blends and regional flavors |