Focus: Food Choices and Sources This week we'll explore sources of fresh & processed foods and examine the ingredient labels on many of the foods we eat. Here's a look at this week's schedule:
Monday (3/29) -- No School (K-8) Tuesday (3/30) -- Personal food choices / food sources: where our food comes from Wednesday (3/31) -- Asynchronous work day -- check Schoology for links and tasks Office Hours: 1:00-2:00 PM and by appointment (link in Schoology) Thursday (4/1) -- Fresh and processed foods / local & global food sources Friday (4/2) -- Ingredients & food labels: making educated food choices
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This blog will be updated every week to preview our weekly focus and daily topics. Project due date reminders will also be included. All coursework and assignments are housed in Schoology. Focus: Understanding Our Food Choices Here is this week's revised schedule:
Monday (3/15) -- SNOW DAY!!! (No School) Tuesday (3/16) -- SNOW DAY!!! (No School) Wednesday (3/17) -- Office Hours: 1-2 pm & by appointment (link in Schoology) Happy St. Patrick's Day! Check Schoology for today's task Thursday (3/18) -- Introductions and course overview Friday (3/19) -- Food choices: factors that influence what we choose to eat DUE TODAY: Food Preferences and Allergies form Focus: Fabrics & Fibers This is the last week of the quarter. Please be sure to check Infinite Campus to verify the status of your labs & assessments. Monday (3/8) -- Multiple mask making methods / what makes an effective mask?
Tuesday (3/9) -- Mending and clothing repair / sewing buttons Wednesday (3/10) -- Office Hours: 1-2 pm & by appointment (link in Schoology) Due today: Fabrics & Fibers Lab [Last day to make up Assessments #1 & 2] Thursday (3/11) -- Sewing a basic running stitch / craft activity Friday (3/12) -- Asynchronous work day -- No in-person classes [Last day to submit coursework] |