Focus: International Foods and Cultures This week we'll discover combinations of flavors found in cuisines around the world. We'll also explore some popular travel destinations. Here's a look at our schedule:
Monday (4/26) -- World travel wish / herbs & spices in international foods Tuesday (4/27) -- Connecting with countries and cultures around the world Lab #4 assigned Wednesday (4/28) -- Office Hours: 1-1:45 pm & by appointment (link in Schoology) Check Schoology updates / Lab #3 due today Thursday (4/29) -- Herbs & Spices in Italian Cuisine -- easy homemade pizza sauce Friday (4/30) -- Build & bake a pizza / passport of flavor
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Focus: Grains / Herb & Spices This week we'll review some food group basics and learn about the different characteristics and flavor profiles of common herbs & spices. Monday (4/19) -- Fruits, vegetables, and grains review and assessment Tuesday (4/20) -- Comparing herbs & spices / spice blends and combinations
Wednesday (4/21)-- Office Hours: 1-2 pm & by appointment (link in Schoology) Lab #2 due today / Assessment Form #1 due today Thursday (4/22) -- Comparing fresh and dried herbs / herb blends and uses Friday (4/23) -- Properties, benefits, and growth of herbs & spices / regional flavors Focus: Superfoods / Grains & Cereals This week we'll explore the vitamins & minerals we get from our foods and the benefits of eating superfoods and whole grains. Here's our schedule for the week:
Monday (4/12) -- Vitamins & minerals -- benefits and sources / superfoods Tuesday (4/13) -- Carbohydrates: starches & sugars / whole vs. refined grains Wednesday (4/14) -- Office Hours: 1-2 pm & by appointment (link in Schoology) Home Food Lab #1 due today Thursday (4/15) -- Common grains and preparation methods Friday (4/16) -- Global grain usage and production / grains throughout history Focus: Fruits & Vegetables This week we'll continue learning about nutrition labels and discover the array of vitamins and nutrients we get from eating fruits & vegetables. Here's a look at our schedule:
Monday (4/5) -- Picture Day / Interpreting and comparing food labels Tuesday (4/6) -- The difference between fruit and vegetables / Lab #1 assigned Wednesday (4/7) -- Asynchronous work day -- check Schoology for links and tasks Office Hours: 1:00-2:00 PM and by appointment (link in Schoology) Nutrition Label Quiz due by 5pm today Thursday (4/8) -- Adding more fruits & vegetables to our diets / related health benefits Friday (4/9) -- "Eating a rainbow" / essential vitamins & minerals / lab ideas |