Early this week we'll explore the benefits of eating a variety of fruits and vegetables. Later in the week we'll shift our focus to the world of grains and cereals. Spirit Week Schedule: Monday (10/26) = Pajama Day! Wear your PJ's to class! Be cozy and comfortable :) Tuesday (10/27) = Character Day: Any superhero, movie, or book character Wednesday (10/28) = Pet Day: Share your pictures or bring yours to Bear Necessities Thursday (10/29) = Color Day: Wear your favorite color (head to toe) Friday (10/30) = Costume/Halloween Spirit Day Class Schedule:
Monday (10/26) -- Incorporating more fruits & veggies into our diets Tuesday (10/27) -- Root vegetables; beans, peas, and other legumes; beneficial foods Wednesday (10/28) -- Office Hours: 1:00-2:00 PM and by appointment Check into Schoology / Home Food Lab #1 due Thursday (10/29) -- Grains and cereals (home & abroad) Friday (10/30) -- Ancient grains; breads (a brief geographical history)
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Promoting Fruits, Vegetables, and Other Whole Foods This week we'll look at delicious ways to add fruits & vegetables to our diets. Students will choose a food to research and begin their projects. ** If you are ever absent from any classes, you should review the slides for the days you miss. Click on the included links and check Schoology for any assigned tasks. Here is a look at this week's schedule:
Blue Cohort: Monday (10/19) -- Fruits & vegetables: what makes them different / eating a rainbow Tuesday (10/20) -- Fruits & vegetables: Whole Food Promotion Wednesday (10/21) -- ALL STUDENTS will join the class via ZOOM at our scheduled class time according to the Bell Schedule. Your Home Food Lab will be assigned today. All students: Thursday (10/22) -- Read links & assignments posted in Schoology. Work on projects. Friday (10/23) -- Read links & assignments posted in Schoology. Work on projects. Fruits & Vegetables This week we'll take a closer look at fruits and vegetables, including where and how they are grown and ways to add more of them to our diets. Here is a look at this week's schedule:
Blue Cohort: Monday (10/12) -- Food sources: where & how our food is grown, raised, & made Tuesday (10/13) -- Ingredients & food labels: making educated food choices Wednesday (10/14) -- ALL STUDENTS will join the class via ZOOM for our scheduled class time according to the new Bell Schedule (to be posted 10/13) Green Cohort: Thursday (10/15) -- Fruits & vegetables: what makes them different & delicious Friday (10/16) -- Fruits & vegetables: adding more to our diet & eating a rainbow Understanding Food Choices & Sources This week we'll explore food descriptions and factors that affect the foods we eat. The Green Cohort will examine local & global sources of fresh & processed foods. The Blue Cohort will do this next Monday & Tuesday. Here is a look at this week's schedule:
Blue Cohort: Monday (10/5) -- Introductions / overview / resources / food descriptions Tuesday (10/6) -- Food choices: factors that influence what we choose to eat Wednesday (10/7) -- ALL STUDENTS MUST SIGN-IN to our Schoology class for attendance, food preference form & links for the week Office Hours: 11:00 am - 1:00 pm (Link in Schoology) Green Cohort: Thursday (10/8) -- Food sources: where & how our food is grown, raised, & made Friday (10/9) -- Ingredients & food labels: making educated food choices |