Check out your course outline on the homepage for this quarter's units of study. Your course links and assignments are located in Schoology. Here is our schedule for the week:
Monday (9/28) -- All students sign into Schoology for attendance & activity Tuesday (9/29) -- All students sign into Schoology for attendance & activity Wednesday (9/30) -- All students join Zoom meeting at class time Thursday (10/1) -- Green Cohort in person / Blue Cohort remote Friday (10/2) -- Green Cohort in person / Blue Cohort remote
0 Comments
Here is our schedule for this week: Monday (9/21) -- Common grains: whole vs. refined
Tuesday (9/22) -- Global grain production and preparation methods Wednesday (9/23) -- Office hours: 11:00 am - 12:30 pm (link is in Schoology) * Google Form assessment due by 2:45 pm = attendance + final assessment Thursday (9/24) and Friday (9/25) -- No School Fruits & Vegetables Most of us agree that we should probably eat more fruits and vegetables. Eat a rainbow everyday... Here's the plan for this week: Monday (9/14) -- Easy ways to add fruits & vegetables to our diets Demo: fruit smoothies Tuesday (9/15) -- Fresh, frozen, and canned options -- pros & cons Wednesday (9/16) -- Office hours: 11:00 am - 12:30 pm (link is in Schoology) Thursday (9/17) -- Fruits & vegetables in cuisines around the world Demo: preparing vegetables for fajitas Friday (9/18) -- Root vegetables: a closer look Demo: carrots & potatoes (Home Food Lab: fruits & vegetables due today) Ingredients and Food Labeling Here's our schedule for the week:
Tuesday (9/8) -- Food label comparisons and analysis: a closer look at our favorites Wednesday (9/9) -- Office Hours will be 9-10 am this week only [Food Label Activity is due in Schoology by 2:45 pm; this counts as attendance.] Thursday (9/10) -- Asynchronous learning day [All students will check into Schoology for the day's assigned tasks and attendance.] Friday (9/11) -- Preparing fresh fruits & vegetables: demonstration & practice |