Focus: International Foods + Creating w/Fabrics & Fibers This week we'll wrap up our food units and shift into an exploration of natural and synthetic fabrics and fibers. Monday (3/1) -- Travel Guide review / Food units recap with FCS Jeopardy
Tuesday (3/2) --Travel Guide teams / an introduction to fabrics & fibers Fabrics & Fibers lab assigned today Wednesday (3/3)-- Office Hours: 1-2 pm & by appointment (link in Schoology) Due today: Team Travel Guides / Lab #4 / Assessment #2 (by 5 pm) Thursday (3/4) -- Exploring products and projects made from fabrics & fibers Friday (3/5) -- What can you make with a t-shirt? / creative uses for fabrics & fibers
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Focus: International Foods and Cultures This week we'll discover various combinations of flavors found in cuisines around the world and explore different cultures across the globe. Monday (2/22) -- Herbs & spices in international foods / Lab #4 assigned
Tuesday (2/23) -- Connecting with countries and cultures around the world Wednesday (2/24)-- Office Hours: 1-2 pm & by appointment (link in Schoology) Thursday (2/25) -- SNOW DAY!!! (No School) Friday (2/26) -- Build & bake a pizza / virtual travel guides Focus: Herb & Spices This week you'll explore a specific herb or spice with your team and share your findings with the class. We'll start to discover the various combinations of flavors found in cuisines around the world. Here's our schedule:
Monday (2/15) -- President's Day -- No School Tuesday (2/16) -- Herbs & spices review and exploration Wednesday (2/17)-- Office Hours: 1-2 pm & by appointment (link in Schoology) Check Scoology updates / Lab #3 due today Thursday (2/18) -- Herb & spice blends, combinations, and uses / presentations Friday (2/19) -- International flavors and recipes / presentations Focus: Herb & Spices This week we'll review some food group and nutrition basics and learn about the different characteristics and flavor profiles of common herbs & spices. Here's our schedule:
Monday (2/8) -- Food group and nutrition review and assessment Tuesday (2/9) -- Comparing herbs & spices / spice blends and combinations Wednesday (2/10)-- Office Hours: 1-2 pm & by appointment (link in Schoology) Lab #2 due today / Lab #3 assigned Thursday (2/11) -- Comparing fresh and dried herbs / herb blends and uses Friday (2/12) -- Properties, benefits, and growth of herbs & spices / regional flavors |