This week we'll discuss safe food handling practices and examine local Health Department inspection reports for your favorite restaurants and foodservice operations. Here is this week's schedule:
Monday (11/30) --Food storage, heating, and reheating / food contaminants Tuesday (12/1) -- Food handling and preparation review Wednesday (12/2) -- Office Hours: 1-2 pm -- Use link in Schoology to join Thursday (12/3) -- Health Department regulations and inspection requirements Friday (12/4) -- Food safety wrap up / Assessment #2 due by 5 pm today
0 Comments
This week we'll discuss alternative protein sources and safe food handling practices. We'll also learn about the dredging process and oven fried foods. Here's our schedule for the week:
Monday (11/16) -- Lab review / Career Expo notes / alternative protein sources Tuesday (11/17) -- Career Expo -- Join class promptly at 10:38 am Wednesday (11/18) -- Office Hours: 1-2 pm -- Use link in Schoology to join Thursday (11/19) -- Dredging foods for frying and baking Friday (11/20) -- Fun and festive holiday games & activities Lab #4 due Friday 11/20/20 This week we'll learn more about baking tips and techniques. We'll begin looking at protein foods and how to safely handle and prepare them. We will also explore the world of grilling with a visit from a certified Grill Master. Here's our schedule for the week:
Monday (11/9) -- Uses for buttermilk: baking and beyond / baking "outside the box" Tuesday (11/10) -- Introduction to food safety and proteins / grilling stations Wednesday (11/11) -- Veteran's Day (No school) Thursday (11/12) -- Meet a real Grill Master: Rocky Top's Mrs. McNiff Friday (11/13) -- Seasonings & flavor profiles / marinades & rubs Demo: marinating steaks Lab #3 due today This week we'll review common baking measurements and methods as well as cost key recipe ingredients. Monday (11/2) -- Ingredient costs for practical purposes / pricing games
Tuesday (11/3) -- Leavening agents and baking essentials Wednesday (11/4) -- Office Hours: 1:00-2:00 PM and by appointment Check into Schoology / Home Food Lab #2 due Thursday (11/5) -- Easy homemade cinnamon rolls (overnight method) Friday (11/6) -- Comparing homemade and canned cinnamon rolls |