Focus: Meal Planning / Side Dishes This week we'll discuss meal planning strategies and explore a variety of side dishes for different menus and occasions. Here's a look at this week's schedule:
Monday (3/29) -- No School (K-8) Tuesday (3/30) -- Elements of meal planning to fit your lifestyle Wednesday (3/31) -- Asynchronous work day -- check Schoology for links and tasks Office Hours: 1:00-2:00 PM and by appointment (link in Schoology) Thursday (4/1) -- Side dish varieties and values / calculating unit cost Friday (4/2) -- Preparation possibilities for common vegetables -- Lab #1 assigned
0 Comments
This blog will be updated every week to preview our weekly focus and daily topics. Project due date reminders will also be included. All coursework and assignments are housed in Schoology. Focus: Meal Planning on a Budget This week we'll take a look at ways to feed a family on a budget including some time saving tips & techniques. Here is this week's revised schedule:
Monday (3/15) -- SNOW DAY!!! (No School) Tuesday (3/16) -- SNOW DAY!!! (No School) Wednesday (3/17) -- Office Hours: 1-2 pm & by appointment (link in Schoology) Happy St. Patrick's Day! Check Schoology for today's task Thursday (3/18) -- Introductions and course overview Friday (3/19) -- Home pantry staples and meal planning considerations DUE TODAY: Food Preferences and Allergies form Focus: Fabrics & Fibers This is the last week of the quarter. Please be sure to check Infinite Campus to verify the status of your labs & assessments. Monday (3/8) -- Multiple mask making methods / what makes an effective mask?
Lab #5 (make a meal) due today Tuesday (3/9) -- Mending and clothing repair / sewing buttons and basic stitches Wednesday (3/10) -- Office Hours: 1-2 pm & by appointment (link in Schoology) Due today: Fabrics & Fibers Lab [Last day to make up Assessments #1 & 2] Thursday (3/11) -- Sewing a basic running stitch / craft activity Friday (3/12) -- Asynchronous work day -- No in-person classes [Last day to submit coursework] |