This week we'll focus on dressing up meals with simple sauces and gravies. Most of the ingredients we'll use are probably already in your pantry & refrigerator. Spirit Week Schedule: Monday (10/26) = Pajama Day! Wear your PJ's to class! Be cozy and comfortable :) Tuesday (10/27) = Character Day: Any superhero, movie, or book character Wednesday (10/28) = Pet Day: Share your pictures or bring yours to Bear Necessities Thursday (10/29) = Color Day: Wear your favorite color (head to toe) Friday (10/30) = Costume/Halloween Spirit Day Class Schedule:
Monday (10/26) -- What's in your pantry? Simple sauces and dressings Tuesday (10/27) -- Building and/or dressing up a meal; using what you have on hand Wednesday (10/28) -- Office Hours: 1:00-2:00 PM and by appointment Check into Schoology / Home Food Lab #1 due Thursday (10/29) -- What is a roux? Easy sauces, gravies, and soups using this method Friday (10/30) -- The wonders of cornstarch; many other thickening agents
0 Comments
Meal Planning Variations This week we'll continue discussing side dishes and introduce some easy sauces to add a variety of flavors to your food. ** If you are ever absent from any classes, you should review the slides for the days you miss. Click on the included links and check Schoology for any assigned tasks. Here is a look at this week's schedule:
Blue Cohort: Monday (10/19) -- Meal Planning: budgeting and preparing food for a family Tuesday (10/20) -- Side dishes: portion sizes, costs, and values (skillet potato demo) Wednesday (10/21) -- ALL STUDENTS will join the class via ZOOM at our scheduled class time according to the Bell Schedule. Your Home Food Lab will be assigned today. All students: Thursday (10/22) -- Read links posted in Schoology. Work on projects & assignments. Friday (10/23) -- Read links posted in Schoology. Work on projects & assignments. Meal Planning & Preparation This week we'll take a closer look at ways to feed a family on a budget. We'll also discuss some time saving tips & techniques. Here is a look at this week's schedule:
Blue Cohort: Monday (10/12) -- S.T.A.R interview practice / meal planning preview Tuesday (10/13) -- Meal planning: costs & considerations Wednesday (10/14) -- ALL STUDENTS will join the class via ZOOM for our scheduled class time according to the new Bell Schedule (to be posted 10/13) Green Cohort: Thursday (10/15) -- Meal Planning: budgeting and preparing food for a family Friday (10/16) -- Side dishes: portion sizes, costs, and values (skillet potato demo) Workplace Readiness Skills & Introduction to Meal Planning This week we'll focus on workplace readiness skills including resume components and interview tips. The Green Cohort will begin menu planning this week. (The Blue Cohort will do this next Monday & Tuesday.) Here is a look at this week's schedule:
Blue Cohort: Monday (10/5) -- Introductions / overview / resources / resume review Tuesday (10/6) -- Resumes / references / achievement statements / interviews Wednesday (10/7) -- ALL STUDENTS MUST SIGN-IN to our Schoology class for attendance, food preference form & links for the week Office Hours: 11:00 am - 1:00 pm (Link in Schoology) Green Cohort: Thursday (10/8) -- S.T.A.R interview practice / meal planning preview Friday (10/9) -- Meal planning: costs & considerations |