Focus: Make a Meal + Creating w/Fabrics & Fibers This week we'll wrap up our food units and shift into an exploration of natural and synthetic fabrics and fibers. Monday (3/1) -- Food safety and methods review with Kahoot & FCS Jeopardy
Lab #4 (proteins) due today Tuesday (3/2) -- Building a meal: tips & tricks / an introduction to fabrics & fibers Fabrics & Fibers lab assigned today Wednesday (3/3)-- Office Hours: 1-2 pm & by appointment (link in Schoology) Due today: Assessment #2 (by 5 pm) Thursday (3/4) -- Exploring products and projects made from fabrics & fibers Friday (3/5) -- What can you make with a t-shirt? / creative uses for fabrics & fibers
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Focus: Proteins and Safe Food Handling This week we'll marinate and dredge chicken for some easy meal ideas, and we'll also discuss safe food handling and preparation practices. Monday (2/22) -- Marinades & rubs / Safe food handling practices
Tuesday (2/23) -- Food storage, heating, and reheating / food contaminants Wednesday (2/24)-- Office Hours: 1-2 pm & by appointment (link in Schoology) Thursday (2/25) -- SNOW DAY!!! (No School) Friday (2/26) -- Dredging foods for frying and baking/ Health Department inspections Focus: Leavening Agents continued / Proteins This week we'll review leavening agents and learn about making biscuits. We'll begin learning about proteins and safe food handling practices. Here's our schedule:
Monday (2/15) -- President's Day -- No School Tuesday (2/16) -- Leavening agent presentations / biscuits & baking mixes Wednesday (2/17) -- Office Hours: 1-2 pm & by appointment (link in Schoology) Check Schoology updates / Lab #3 due today Thursday (2/18) -- An Introduction to Grilling presented by Rachel McNiff Friday (2/19) -- Cooking proteins / roasted and oven fried foods Focus: Leavening Agents and Baking Basics This week we'll review some baking basics and learn about the different properties that make our baked goods rise. Here's our schedule:
Monday (2/8) -- Budgeting and meal planning review & assessment Tuesday (2/9) -- Common leavening agents and quick bread exploration Wednesday (2/10)-- Office Hours: 1-2 pm & by appointment (link in Schoology) Lab #2 due today / Lab #3 assigned Thursday (2/11) -- Yeast breads / (overnight) cinnamon rolls using frozen bread dough Friday (2/12) -- Comparing homemade* and store bought cinnamon rolls / biscuits |