This week we'll discuss decorative home accents and other gift ideas. We'll also explore different fabric types and laundry care basics. Here is this week's schedule:
Monday (11/30) -- Food measuring and methods review Tuesday (12/1) -- Home accents and decor / fibrous materials inquiry Wednesday (12/2) -- Office Hours: 1-2 pm -- Use link in Schoology to join Assessment #2 due by 5 pm today Thursday (12/3) -- Home laundry care experiences Friday (12/4) -- Laundry care symbols and precautions / fabrics & textiles
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This week we'll consider more food decorating ideas and look at some great gift ideas for the coming season. We'll learn about traditional table setting practices and designing festive holiday décor. Here's our schedule for the week:
Monday (11/16) -- Lab review / frostings, icings & glazes Tuesday (11/17) -- Homemade food gifts & thoughtful goodies Wednesday (11/18) -- Office Hours: 1-2 pm -- Use link in Schoology to join Thursday (11/19) -- Table settings, accents & centerpieces Friday (11/20) -- Fun and festive holiday games & activities Lab #4 due Friday 11/20/20 This week we'll continue learning about other uses for our oven. We'll also explore ways we can have fun decorating and garnishing our food. This week's schedule:
Monday (11/9) -- Oven temperatures for particular purposes Tuesday (11/10) -- Seasonal foods and festive favorites Wednesday (11/11) -- Veteran's Day (No school) Thursday (11/12) -- Sides & snacks / fun with food Friday (11/13) -- Garnishes and decorative foods Lab #3 due today This week we'll explore basic kitchen measurements and baking practices as we learn about oven safety and cooking methods. Monday (11/2) -- Measuring ingredients: tools and techniques
Tuesday (11/3) -- Oven safety and usage tips Wednesday (11/4) -- Office Hours: 1:00-2:00 PM and by appointment Check into Schoology / Home Food Lab #2 due Thursday (11/5) -- Following a recipe and mixing ingredients / high altitude baking Friday (11/6) -- Baking specifics and demonstration |