Focus: Laundry Care / Fabrics & Fibers This week we'll wrap up our food units and shift into an exploration of natural and synthetic fabrics and fibers. Monday (3/1) -- Food units recap with FCS Jeopardy
Tuesday (3/2) -- Laundry care symbols & precautions/an introduction to fabrics & fibers Fabrics & Fibers lab assigned today Wednesday (3/3) -- Office Hours: 1-2 pm & by appointment (link in Schoology) Due today: Lab #4 and Assessment #2 (by 5 pm) Thursday (3/4) -- Exploring products and projects made from fabrics & fibers Friday (3/5) -- What can you make with a t-shirt? / creative uses for fabrics & fibers
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Focus: Decorative Foods, Tables, and Home Accents This week we'll explore traditional and contemporary table settings along with menu design and event decor for any occasion. Monday (2/22) -- Table Setting and Tablescaping / Lab #4 assigned
Tuesday (2/23) -- Menu design and event planning / dining & decor Wednesday (2/24)-- Office Hours: 1-2 pm & by appointment (link in Schoology) Thursday (2/25) -- SNOW DAY!!! (No School) Friday (2/26) -- Recipe review / Gallery of slides / FCS Kahoot review Focus: Decorative Foods and Garnishes This week we'll use the oven to create some decorative foods and crafts. We'll also learn some fun and easy ways to dress up ordinary meals. Here's our schedule:
Monday (2/15) -- President's Day -- No School Tuesday (2/16) -- Using the oven for decorative foods and crafts Wednesday (2/17)-- Office Hours: 1-2 pm & by appointment (link in Schoology) Check Schoology updates / Lab #3 due today Thursday (2/18) -- Decorated baked goods / icings, frostings, and glazes Friday (2/19) -- Garnishes and decorating with fruits & vegetables Focus: Cooking in an Oven This week we'll explore the many methods of cooking foods in an oven with a focus on safe oven usage, measurement techniques and conversions, and baking basics. Here's our schedule:
Monday (2/8) -- Oven features and precautions / using the stovetop & the oven Tuesday (2/9) -- Measurement equivalents and abbreviations / adjusting recipes Wednesday (2/10)-- Office Hours: 1-2 pm & by appointment (link in Schoology) Lab #2 due today / Lab #3 assigned Thursday (2/11) -- Comparing doughs and batters / mixing tools and equipment Friday (2/12) -- Baking basics for cookies and cakes / roasting, broiling and braising |