This week we'll explore a variety of stovetop cooking methods, discuss a few tips and tricks, and create some fun, easy, and tasty foods. Spirit Week Schedule: Monday (10/26) = Pajama Day! Wear your PJ's to class! Be cozy and comfortable :) Tuesday (10/27) = Character Day: Any superhero, movie, or book character Wednesday (10/28) = Pet Day: Share your pictures or bring yours to Bear Necessities Thursday (10/29) = Color Day: Wear your favorite color (head to toe) Friday (10/30) = Costume/Halloween Spirit Day Class Schedule:
Monday (10/26) -- Stovetop cooking methods and tools: using a skillet Tuesday (10/27) -- More stovetop cooking methods: saucepans and stock pots Wednesday (10/28) -- Office Hours: 1:00-2:00 PM and by appointment Check into Schoology / Home Food Lab #1 due Thursday (10/29) -- Cooking eggs on the stove: scrambled, fried, poached, and boiled Friday (10/30) -- Creative cooking: fun and festive foods and garnishes
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Cooking Safely in the Kitchen: Microwave & Stove Top Features This week we'll continue exploring safe kitchen practices and introduce your Home Food Lab project and review its format. ** If you are ever absent from any classes, you should review the slides for the days you miss. Click on the included links and check Schoology for any assigned tasks. Blue Cohort:
Monday (10/19) -- Safety practices / microwave oven safety (short demo & sample) Tuesday (10/20) -- Microwave oven usage, safety, and cleanliness / safety review Wednesday (10/21) -- ALL STUDENTS will join the class via ZOOM at our scheduled class time according to the Bell Schedule. Your Home Food Lab will be assigned today. All students: Thursday (10/22) -- Read links posted in Schoology. Work on projects. Friday (10/23) -- Read links posted in Schoology. Work on projects. Here is a preview of next week's demonstration: Safe & Sanitary Kitchen Practices: Microwave Ovens This week we'll discuss general safety and sanitation concerns for the home, including a close look at microwave oven cooking and cleaning. The Green Cohort will explore the wonderful ways we use microwave ovens. (The Blue Cohort will do this next Monday & Tuesday.) Here is a look at this week's schedule:
Blue Cohort: Monday (10/12) -- Upcycling: exploring and creating projects Tuesday (10/13) -- Standard sanitation practices / safety in the home & kitchen Wednesday (10/14) -- ALL STUDENTS will join the class via ZOOM at our scheduled class time according to the new Bell Schedule (to be posted 10/13) Green Cohort: Thursday (10/15) -- Personal safety practices / microwave oven safety (short demo) Friday (10/16) -- Microwave oven usage, safety, and cleanliness (sample s'mores bark) Sustainability, Sanitation, and Safety Practices in the Home This week we'll learn more about sustainability practices. The Green Cohort will examine safe & sanitary conditions in the home kitchen. (The Blue Cohort will do this next Monday & Tuesday.) Here is a look at this week's schedule:
Blue Cohort: Monday (10/5) -- Introductions / overview / resources / recycling Tuesday (10/6) -- Sustainability practices: descriptions & discussion Wednesday (10/7) -- ALL STUDENTS MUST SIGN-IN to our Schoology class for attendance, food preference form & links for the week Office Hours: 11:00 am - 1:00 pm (Link in Schoology) Green Cohort: Thursday (10/8) -- Upcycling: exploring and creating projects Friday (10/9) -- Standard sanitation practices / safety in the home & kitchen |