Check out your course outline on the homepage for this quarter's units of study. Your course links and assignments are located in Schoology Here is our schedule for the week:
Monday (9/28) -- All students sign into Schoology for attendance & activity Tuesday (9/29) -- All students sign into Schoology for attendance & activity Wednesday (9/30) -- All students join Zoom meeting at class time Thursday (10/1) -- Green Cohort in person / Blue Cohort remote Friday (10/2) -- Green Cohort in person / Blue Cohort remote
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Here is our schedule for this week: Monday (9/21) -- Measuring and mixing ingredients
Tuesday (9/22) -- Cooking and baking in an oven / high altitude adjustments Wednesday (9/23) -- Office hours: 11:00 am - 12:30 pm (link is in Schoology) * Google Form assessment due by 2:45 pm = attendance + final assessment Thursday (9/24) and Friday (9/25) -- No School Heating Things Up: Microwave and Stovetop Cooking Basics Do you want to learn some new ways to cook your eggs? Check out the Incredible Egg website. Here's the plan for this week: Monday (9/14) -- Quick and easy microwave foods Demo: s'mores bark Tuesday (9/15) -- Kitchen clean-up: tips & tricks Wednesday (9/16) -- Office hours: 11:00 am - 12:30 pm (link is in Schoology) Thursday (9/17) -- Safe steps for stovetop cooking Demo: boiling water to make rice grilled cheese sandwich / quesadilla (Home Food Lab: Microwaves due today) Friday (9/18) -- Cooking eggs on the stove: scrambled, fried, and boiled Sanitation and Safety in the Kitchen Here's our schedule for the week:
Tuesday (9/8) -- Standard Sanitation Practices / Safety in the Home & Kitchen Wednesday (9/9) -- Office Hours will be 9-10 am this week only [Home Safety Activity is due in Schoology by 2:45 pm; this counts as attendance.] Thursday (9/10) -- Asynchronous learning day [All students will check into Schoology for the day's assigned tasks and attendance.] Friday (9/11) -- Microwave Ovens: An introductory overview and exploration [Upcycling Project is due in Schoology by 11:59 pm] |